How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Black-Eyed Pea Cornbread?

You need 14 ingredients. The key ingredients include: 1 c. cooked black-eyed peas, 1 c. buttermilk, 1/2 c. flour, 1/2 c. corn oil, and more.

Is Texas Black-Eyed Pea Cornbread suitable as meat & poultry?

Yes, Texas Black-Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Black-Eyed Pea Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Black-Eyed Pea Cornbread Recipe

Name: Texas Black-Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked black-eyed peas; 1 c. buttermilk; 1/2 c. flour; 1/2 c. corn oil; 2 jalapeno peppers, seeded and chopped; 3/4 c. cream-style corn; 1 lb. hamburger, browned and drained; 1 c. white corn meal; 1 to 1 1/2 c. grated Cheddar cheese; 1 medium onion, finely chopped; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs; 1/4 tsp. sage

Texas Black-Eyed Pea Cornbread

Eats Now Editorial Team · 1201 kcal · Meat & Poultry

Texas Black-Eyed Pea Cornbread – a delicious recipe with peas, buttermilk, flour, corn oil, peppers, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texas Black-Eyed Pea Cornbread

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