Sausage, Basil, and Port Fettuccini Recipe

Name: Sausage, Basil, and Port Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Italian Sausages, Casings Removed; 2 cloves Garlic (more To Taste); 1- 1/2 cup Sliced Green Onion; 3 cups Thinly Sliced Red Onion; 1- 1/2 cup Port; 3 cups Chopped, Ripe Tomatoes; 2 Tablespoons Balsamic Vinegar; 3/4 cups Chopped Fresh Basil Plus Extra Sprigs For Garnish; 12 ounces, weight Dried Fettuccine, Cooked; Salt And Pepper

Servings: persons

1- 1/4 pound Italian Sausages, Casings Removed
2 cloves Garlic (more To Taste)
1- 1/2 cup Sliced Green Onion
3 cups Thinly Sliced Red Onion
1- 1/2 cup Port
3 cups Chopped, Ripe Tomatoes
2 Tablespoons Balsamic Vinegar
3/4 cups Chopped Fresh Basil Plus Extra Sprigs For Garnish
12 ounces, weight Dried Fettuccine, Cooked
Salt And Pepper

1
In a 10-12 inch frying pan over medium-high heat, break sausage into 1-inch chunks and stir often until brown (8-10 minutes); lift from pan and set aside.
2
Discard all but 2 Tablespoons fat from pan.
3
Over medium heat, add garlic and green and red onions.
4
Stir often until onions are limp, 12-15 minutes.
5
Add port; bring to a boil over high heat and boil until reduced by half, about 5 minutes.
6
Add tomatoes, sausage and vinegar.
7
Stir often until bubbling, about two minutes.
8
Stir in chopped basil.
9
On a platter, spoon sausage mixture over the cooked fettuccine.
10
Season to taste with salt and papper.
11
Garnish with extra basil sprigs.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/4 pound Italian Sausages, Casings Removed, 2 cloves Garlic (more To Taste), 1- 1/2 cup Sliced Green Onion, 3 cups Thinly Sliced Red Onion, and more.

Yes, Sausage, Basil, and Port Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Basil, and Port Fettuccini

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