Peppered Meatballs

1. 1

   Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg.

2. 2

   mix well, shape into 1-inch round balls.

3. 3

   Heat oil in a large heavy skillet.

4. 4

   Add the meat balls.

5. 5

   Brown over medium high heat.

6. 6

   Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.

7. 7

   Stir in sour cream heat but do not boil.

8. 8

   Serve meatballs in sauce.

No additional tips available.