How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground veal or 1 lb hamburger, ½ cup fresh breadcrumb, ⅓ cup chopped fresh parsley, ½ teaspoon salt, and more.

Is Peppered Meatballs suitable as meat & poultry?

Yes, Peppered Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meatballs Recipe

Name: Peppered Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground veal or 1 lb hamburger; ½ cup fresh breadcrumb; ⅓ cup chopped fresh parsley; ½ teaspoon salt; 1 tablespoon minced chives or 1 tablespoon green onion; 1 teaspoon crushed peppercorn; 1 slightly beaten egg; 1 tablespoon olive oil or 1 tablespoon salad oil or 1 tablespoon butter; ½ cup beef broth or ½ cup chicken broth; ½ cup sour cream

Try this homemade Peppered Meatballs recipe the whole family will love. Made with ground veal, fresh breadcrumb, parsley and salt. Easy step-by-step ins…

This Peppered Meatballs relies on simple, everyday ingredients such as fresh breadcrumb, chopped fresh parsley, salt and crushed peppercorn. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions