Texas Beer Chili Recipe

Name: Texas Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. coarsely ground meat; 2 large onions, chopped; 8 to 10 garlic cloves, chopped; 7 heaping Tbsp. chili powder; 4 Tbsp. ground cumin; 1 Tbsp. ground oregano; 2 Tbsp. paprika; 1 Tbsp. sugar; 1 to 2 Tbsp. flaked or ground chili peppers (cayenne); 1 (8 oz.) can tomato sauce; 1 can tomatoes or Ro-Tel; 2 (10.5 oz.) cans beef bouillon; 2 cans beer; 1 Tbsp. masa harina (Mexican corn flour)

Servings: persons

4 lb. coarsely ground meat
2 large onions, chopped
8 to 10 garlic cloves, chopped
7 heaping Tbsp. chili powder
4 Tbsp. ground cumin
1 Tbsp. ground oregano
2 Tbsp. paprika
1 Tbsp. sugar
1 to 2 Tbsp. flaked or ground chili peppers (cayenne)
1 (8 oz.) can tomato sauce
1 can tomatoes or Ro-Tel
2 (10.5 oz.) cans beef bouillon
2 cans beer
1 Tbsp. masa harina (Mexican corn flour)

1
Brown meat in large skillet until fat is cooked off.
2
Transfer to an 8-quart stockpot or crock-pot.
3
Saute onions and garlic in remaining pan drippings until tender.
4
Add meat and mix well.
5
Add chili powder, cumin, oregano, paprika, sugar and ground chili peppers to taste.
6
Add tomato sauce, canned tomatoes, bouillon and beer.
7
Mix well and simmer 2 hours.
8
Mix masa with enough hot water to make a light paste and add to chili 30 minutes before serving to thicken.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. coarsely ground meat, 2 large onions, chopped, 8 to 10 garlic cloves, chopped, 7 heaping Tbsp. chili powder, and more.

Yes, Texas Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beer Chili

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