Fresh Mushroom Stuffing

Name: Fresh Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. corn bread mix; 2 c. dry bread crumbs; 10 slices bacon; 3 c. fresh mushrooms, sliced; 1/2 c. celery, chopped; 1/2 c. onion; 2/3 c. giblet broth (more if desired); 1 tsp. sage; 1/2 tsp. salt; 1 tsp. poultry seasoning

Eats Now Editorial Team · 486 kcal · Soups & Stews

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Fresh Mushroom Stuffing – a delicious recipe with corn bread, bread crumbs, bacon, fresh mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. corn bread mix
2 c. dry bread crumbs
10 slices bacon
3 c. fresh mushrooms, sliced
1/2 c. celery, chopped
1/2 c. onion
2/3 c. giblet broth (more if desired)
1 tsp. sage
1/2 tsp. salt
1 tsp. poultry seasoning

1
Prepare corn bread, using package directions.
2
Cool and crumble.
3
Toss in large bowl with bread cubes; set aside.
4
Cook bacon crisp; drain.
5
Add mushrooms, celery and onion to bacon drippings; cook about 10 minutes.
6
Crumble bacon into bread mixture.
7
Add vegetables with giblet broth.
8
Stir and make moist stuffing.
9
Makes enough for 10 to 20-pound turkey.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. corn bread mix, 2 c. dry bread crumbs, 10 slices bacon, 3 c. fresh mushrooms, sliced, and more.

Yes, Fresh Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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