How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 (5 oz.) pkg. yellow rice, 1 medium can Mexican corn, do not drain, 1 can cream of chicken soup, 1/2 stick oleo, and more.

Is Rice And Corn Casserole suitable as soups & stews?

Yes, Rice And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. yellow rice; 1 medium can Mexican corn, do not drain; 1 can cream of chicken soup; 1/2 stick oleo; 1/2 c. grated cheese

Rice And Corn Casserole – a delicious recipe with yellow rice, corn, cream of chicken soup, oleo, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 oz.) pkg. yellow rice
1 medium can Mexican corn, do not drain
1 can cream of chicken soup
1/2 stick oleo
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

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Rice And Corn Casserole

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