Warm up with this hearty Aunt Ruth'S Deer Chili recipe. Made with deer meat, salt, chili powder and garlic. Easy step-by-step instructions included.
This Aunt Ruth'S Deer Chili relies on simple, everyday ingredients such as salt, chili powder (or to taste), to 2 cloves garlic, minced and small onion, chopped. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026