Texas Beef Stew

1. 1

   In a large kettle or Dutch oven, brown beef, adding oil if desired and drain.

2. 2

   Add onion, garlic powder, pepper and water and bring to a boil.

3. 3

   Reduce heat; cover and simmer for 45 minutes or until meat is almost tender.

4. 4

   Add tomatoes, cumin, and salt and return to a boil.

5. 5

   Reduce heat and cover and simmer for 15-20 minutes until meat is tender (cook until tomatoes and onions are thick).

No additional tips available.