Chuck'S Super Chili Recipe

Name: Chuck'S Super Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hot Italian sausage; 2 pounds ground sirloin; 1 large onion, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 8 cloves garlic, minced; 2 jalapeno peppers, finely chopped; 3 tablespoons chili powder; 2 tablespoons brown sugar; 1 tablespoon ground cumin; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 bay leaves; 2 cups Merlot or other dry red wine; 2 (28 ounce) cans whole tomatoes, undrained and chopped; 2 (15 ounce) cans dark red kidney beans, drained; 1 (15 ounce) can tomato sauce; 3 chipotle peppers in adobo sauce, chopped

Servings: persons

2 pounds hot Italian sausage
2 pounds ground sirloin
1 large onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
8 cloves garlic, minced
2 jalapeno peppers, finely chopped
3 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 bay leaves
2 cups Merlot or other dry red wine
2 (28 ounce) cans whole tomatoes, undrained and chopped
2 (15 ounce) cans dark red kidney beans, drained
1 (15 ounce) can tomato sauce
3 chipotle peppers in adobo sauce, chopped

1
Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2
Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.
3
Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.
4
Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.
5
Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pounds hot Italian sausage, 2 pounds ground sirloin, 1 large onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Chuck'S Super Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck'S Super Chili

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