How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice With Vegetables?

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 small onion, chopped, 1 carrot, diced, 1/2 cup chopped broccoli florets, and more.

Is Yellow Rice With Vegetables suitable as soups & stews?

Yes, Yellow Rice With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice With Vegetables Recipe

Name: Yellow Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 small onion, chopped; 1 carrot, diced; 1/2 cup chopped broccoli florets; 1/4 cup diced red bell pepper; 1 clove garlic, minced; 3 cups vegetable broth; 1 1/2 cups rice; 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya(R)); 1 dash adobo seasoning with pepper (such as Goya(R))

Try this homemade Yellow Rice With Vegetables recipe the whole family will love. Made with vegetable oil, onion, carrot and broccoli florets. Easy step-…

This Yellow Rice With Vegetables relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, carrot, diced and chopped broccoli florets. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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