Slow Cooker Beef Neck Bones And Gravy Recipe

Name: Slow Cooker Beef Neck Bones And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef neck bones, or more to taste; 1 teaspoon ground cumin; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 cup all-purpose flour, divided; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 cups beef broth; 1 onion, sliced into long pieces

Servings: persons

1
Preheat slow cooker to High.
2
Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.
3
Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.
4
Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.
5
Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.
6
Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef neck bones, or more to taste, 1 teaspoon ground cumin, 1 teaspoon ground allspice, 1 teaspoon ground black pepper, and more.

Yes, Slow Cooker Beef Neck Bones And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Beef Neck Bones And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions