Texas Beef Skillet Recipe

Name: Texas Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1 (16 oz.) can tomatoes, cut up; 1 (15 1/2 oz.) can kidney beans; 1/2 c. quick cooking rice; 3 Tbsp. chopped green pepper; 1 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 3/4 c. grated cheese; corn chips, crushed

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can kidney beans
1/2 c. quick cooking rice
3 Tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
3/4 c. grated cheese
corn chips, crushed

1
In skillet, cook beef and onion.
2
Drain fat.
3
Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper, chili powder, garlic salt, 1/2 cup water and 1/2 teaspoon salt.
4
Bring to boiling; reduce heat.
5
Simmer, covered, for 20 minutes, stirring occasionally.
6
Top with cheese.
7
Cover and heat 3 minutes or until cheese melts.
8
Sprinkle with corn chips around the edge.
9
Sour cream is good with this.
10
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1 (16 oz.) can tomatoes, cut up, 1 (15 1/2 oz.) can kidney beans, and more.

Yes, Texas Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Skillet

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