How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 cans squash, drained, or freshly boiled squash, 1 can cream of chicken soup, 1 medium onion, chopped, 2 carrots, grated (optional), and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans squash, drained, or freshly boiled squash; 1 can cream of chicken soup; 1 medium onion, chopped; 2 carrots, grated (optional); 1 c. sour cream; 1 stick margarine, melted; 1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing; 1 small can water chestnuts (optional)

Squash Casserole – a delicious recipe with cream of chicken soup, onion, carrots, sour cream, margarine, corn bread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans squash, drained, or freshly boiled squash
1 can cream of chicken soup
1 medium onion, chopped
2 carrots, grated (optional)
1 c. sour cream
1 stick margarine, melted
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
1 small can water chestnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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