Picante Sauce

Name: Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. chopped red tomatoes; 4 c. chopped onions; 1 c. sugar; 2 1/2 c. vinegar; 1/3 c. pickle salt; 1 to 1 1/2 c. jalapeno; 1 1/2 Tbsp. chili powder; 2 tsp. white pepper; 2 tsp. ground cumin; 2 tsp. alum

Eats Now Editorial Team · 538 kcal · Soups & Stews

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Picante Sauce – a delicious recipe with red tomatoes, onions, sugar, vinegar, pickle salt, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 c. chopped red tomatoes
4 c. chopped onions
1 c. sugar
2 1/2 c. vinegar
1/3 c. pickle salt
1 to 1 1/2 c. jalapeno
1 1/2 Tbsp. chili powder
2 tsp. white pepper
2 tsp. ground cumin
2 tsp. alum

1
Mix in large kettle and bring to boil.
2
Reduce to simmer. Cook for 1 1/2 hours, uncovered, stirring frequently.
3
Ladle into jars and seal.
4
Yields 8 to 10 pints.

538

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 c. chopped red tomatoes, 4 c. chopped onions, 1 c. sugar, 2 1/2 c. vinegar, and more.

Yes, Picante Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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