How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Bisque?

You need 13 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1 c. chopped onion, 1 garlic clove, minced, 1 3/4 c. chicken broth, and more.

Is Pumpkin Pecan Bisque suitable as soups & stews?

Yes, Pumpkin Pecan Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pecan Bisque Recipe

Name: Pumpkin Pecan Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1 c. chopped onion; 1 garlic clove, minced; 1 3/4 c. chicken broth; 1 (16 oz.) can pureed pumpkin or 2 c. fresh pumpkin puree; 1 1/4 c. water; 1 tsp. packed brown sugar; 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme; 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1 1/2 c. half and half; 1 c. chopped pecans, toasted

Try this homemade Pumpkin Pecan Bisque recipe the whole family will love. Made with unsalted butter, onion, garlic and chicken broth. Easy step-by-step …

This Pumpkin Pecan Bisque relies on simple, everyday ingredients such as unsalted butter, chopped onion, garlic clove, minced and chicken broth. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pecan Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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