Texas Beef Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Saute onions and green pepper in oil until transparent (yellow).

3. 3

   Remove cooked vegetables from pan and set aside.

4. 4

   Cook ground beef, dipping out fat as it accumulates in pan.

5. 5

   Cook until the beef is well done and falls into small pieces.

6. 6

   Drain beef on paper towels.

7. 7

   Place drained beef in large bowl.

8. 8

   Stir in onions, green pepper and remaining ingredients. Pour into 1 1/2-quart baking dish with lid.

9. 9

   Cover and bake 1 hour, removing cover for last 15 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.