Asparagus and Pea Gnocchi With Toasted Onion

1. 1

   In a small frypan, heat the oil.

2. 2

   Add the onion and cook until brown.

3. 3

   The idea here is to caramelise it and then crisp it up a bit, so don't turn the heat up too high right at the start.

4. 4

   When suitable browned, remove the onion from the pan and cover it to keep it warm.

5. 5

   Add cream to the pan and season with salt and pepper.

6. 6

   Simmer for 5 minutes or so until it reduces a bit.

7. 7

   Meanwhile, cook the gnocchi for a few minutes in a pot of salted boiling water.

8. 8

   About two minutes before the gnocchi is done add the asparagus and peas to the boiling water.

9. 9

   Drain the gnocchi and greens in a colander and return to the pot.

10. 10

    Stir in the onion and cream and cook until just heated through.

11. 11

    Serve topped with shavings of parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.