Texas Bbq Ribs

Name: Texas Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brown sugar; honey; dry rub seasonings; 1/3 cup brown sugar, to taste; 11 ounces chili powder; 2 tablespoons seasoning salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons cayenne, to taste; 1 tablespoon cracked black pepper; 2 tablespoons paprika

Eats Now Editorial Team · 106 kcal · Soups & Stews

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Texas Bbq Ribs – a delicious recipe with brown sugar, honey, rub seasonings, brown sugar, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

brown sugar
honey
dry rub seasonings
1/3 cup brown sugar, to taste
11 ounces chili powder
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cayenne, to taste
1 tablespoon cracked black pepper
2 tablespoons paprika

1
Prepare barbeque smoker with hickory or pecan wood.
2
If you use briquets and woodchips, soak the chips in water.
3
Rub ribs with dry rub and let set for one hour before starting to smoke.
4
Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
5
Wrap ribs in foil, cover meat generously with brown sugar and honey.
6
Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: brown sugar, honey, dry rub seasonings, 1/3 cup brown sugar, to taste, and more.

Yes, Texas Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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