Portuguese Fried Chicken with a Chili Mustard Sauce Recipe

Name: Portuguese Fried Chicken with a Chili Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted red pepper, peeled, seeded, and chopped; 3 cloves of garlic, crushed to a paste; 3 tablespoons olive oil; Salt and pepper; 1 whole fryer, cut into 8 pieces; 2 cups flour; 2 eggs, lightly beaten; Salt and pepper; Oil for frying; 1/2 cup of your favorite mustard sauce; Essence; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 roasted red pepper, peeled, seeded, and chopped
3 cloves of garlic, crushed to a paste
3 tablespoons olive oil
Salt and pepper
1 whole fryer, cut into 8 pieces
2 cups flour
2 eggs, lightly beaten
Salt and pepper
Oil for frying
1/2 cup of your favorite mustard sauce
Essence
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
For the dry rub: In a food processor, combine the peppers, garlic, and olive oil, puree until smooth.
2
Season with salt and pepper.
3
For the chicken: Completely coat each piece of the chicken with the dry rub.
4
Place on a baking sheet and allow to sit for 20 minutes.
5
Evenly coat each piece of chicken with the flour.
6
Dip each piece in the egg mixture, removing any excess liquid.
7
Turn back into the flour mixture, coating each side well.
8
Fill a large skillet with oil 2 inches high.
9
When the oil is hot, carefully lay the chicken in the oil, do not over crowd.
10
Fry until golden brown, about 8 to 10 minutes.
11
Turn the chicken over and continue cooking until done.
12
Season with Essence.
13
Serve with the mustard sauce.
14
Combine all ingredients thoroughly.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 roasted red pepper, peeled, seeded, and chopped, 3 cloves of garlic, crushed to a paste, 3 tablespoons olive oil, Salt and pepper, and more.

Yes, Portuguese Fried Chicken with a Chili Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Fried Chicken with a Chili Mustard Sauce

How did you like this recipe?

Frequently Asked Questions