How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Ribs?

You need 10 ingredients. The key ingredients include: 4 pounds pork ribs cut to serve, 1 cup brown sugar firmly packed, 1/4 cup ketchup, 1/4 cup soy sauce, tamari, and more.

Is Barbecue Ribs suitable as soups & stews?

Yes, Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Ribs Recipe

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork ribs cut to serve; 1 cup brown sugar firmly packed; 1/4 cup ketchup; 1/4 cup soy sauce, tamari; 1 teaspoon dry mustard; 1/2 cup chili sauce; 1/4 cup dark rum; 1/4 cup worcestershire sauce; 2 each garlic cloves peeled and minced; 1 dash black pepper

Try this homemade Barbecue Ribs recipe the whole family will love. Made with pork, brown sugar, ketchup and soy sauce. Easy step-by-step instructions in…

This Barbecue Ribs relies on simple, everyday ingredients such as pork ribs cut to serve, brown sugar firmly packed, ketchup and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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