Couscous Timbales with Pistachios, Scallions, and Currants

1. 1

   In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous.

2. 2

   Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.

3. 3

   Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.

4. 4

   In a small bowl whisk together the lemon juice, the cinnamon, and the oil.

5. 5

   Toss the couscous mixture with the dressing and season it with salt and pepper.

6. 6

   Pack the mixture into two 3/4-cup timbales and unmold the timbales onto 2 plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.