How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Timbales with Pistachios, Scallions, and Currants?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3/4 cup chicken broth, 1/2 cup couscous, 1/4 cup dried currants, soaked in hot water for 15 minutes and drained, and more.

Is Couscous Timbales with Pistachios, Scallions, and Currants suitable as soups & stews?

Yes, Couscous Timbales with Pistachios, Scallions, and Currants falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous Timbales with Pistachios, Scallions, and Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Timbales with Pistachios, Scallions, and C

Name: Couscous Timbales with Pistachios, Scallions, and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3/4 cup chicken broth; 1/2 cup couscous; 1/4 cup dried currants, soaked in hot water for 15 minutes and drained; 1/3 cup thinly sliced scallion; 1/4 cup shelled pistachio nuts,toasted lightly and chopped fine; 1 tablespoon minced fresh parsley; 1-1/2 tablespoons fresh lemon juice; a pinch of cinnamon; 3 tablespoons olive oil

Try this homemade Couscous Timbales with Pistachios, Scallions, and Currants recipe the whole family will love. Made with unsalted butter, chicken broth…

This Couscous Timbales with Pistachios, Scallions, and Currants relies on simple, everyday ingredients such as unsalted butter, chicken broth, couscous and thinly sliced scallion. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Timbales with Pistachios, Scallions, and Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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