Texas Barbecue Sauce Recipe

Name: Texas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size onions, finely chopped; 1 clove garlic, finely chopped; 1/4 c. vegetable oil; 2 Tbsp. chili powder; 2 c. ketchup; 1/2 c. lemon juice; 1/4 c. Worcestershire sauce; 1/3 c. firmly packed brown sugar; 2 Tbsp. prepared mustard; 1 Tbsp. celery seed, crushed with a hammer; 2 tsp. cumin seed, crushed; 2 Tbsp. butter or margarine; 1 c. cider vinegar

Servings: persons

2 medium size onions, finely chopped
1 clove garlic, finely chopped
1/4 c. vegetable oil
2 Tbsp. chili powder
2 c. ketchup
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/3 c. firmly packed brown sugar
2 Tbsp. prepared mustard
1 Tbsp. celery seed, crushed with a hammer
2 tsp. cumin seed, crushed
2 Tbsp. butter or margarine
1 c. cider vinegar

1
Saute onions and garlic in oil until golden and tender, about 10 minutes.
2
Stir in chili powder and cook 1 minute.
3
Add all remaining ingredients except butter.
4
Bring to a boil.
5
Lower heat; simmer uncovered, stirring often, for 30 minutes.
6
Stir in butter.
7
If any is left over, put in a covered jar.
8
Can be stored in the refrigerator for months.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium size onions, finely chopped, 1 clove garlic, finely chopped, 1/4 c. vegetable oil, 2 Tbsp. chili powder, and more.

Yes, Texas Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Sauce

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