Potato Tacos Recipe

Name: Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1/2 medium onion, diced; 1/2 small red bell pepper, diced; 1 small clove garlic, minced; 1/2 canned chipotle chili in adobo sauce; 1/2 tsp. ground cumin; Pinch of dried oregano; 1 medium potato, baked and diced; 1 to 2 tsp. fresh lemon juice; 1 Tbs. chopped fresh cilantro; 2 whole wheat tortillas, warmed; Salsa, sliced lettuce, diced tomatoes, and/or shredded soy cheese for garnish

Servings: persons

1 tsp. vegetable oil
1/2 medium onion, diced
1/2 small red bell pepper, diced
1 small clove garlic, minced
1/2 canned chipotle chili in adobo sauce
1/2 tsp. ground cumin
Pinch of dried oregano
1 medium potato, baked and diced
1 to 2 tsp. fresh lemon juice
1 Tbs. chopped fresh cilantro
2 whole wheat tortillas, warmed
Salsa, sliced lettuce, diced tomatoes, and/or shredded soy cheese for garnish

1
In large nonstick skillet, heat oil over medium-high heat.
2
Add onion, bell pepper and garlic and cook, stirring often, until almost tender, 3 to 4 minutes.
3
Add chipotle, cumin and oregano and stir 30 seconds.
4
Add potato, toss well to coat and heat through.
5
Stir in lemon juice and cilantro and remove from heat.
6
Season with salt and freshly ground pepper to taste.
7
Divide potato mixture among tortillas and serve hot, garnished with condiments as desired.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1/2 medium onion, diced, 1/2 small red bell pepper, diced, 1 small clove garlic, minced, and more.

Yes, Potato Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tacos

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