"Faked" Potato Soup Recipe

Name: "Faked" Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 5 shallots; 1 stalk celery; 1 small carrot; 1 half a poblano pepper; 1 bay leaf; 1 box of chicken stock; 1/2 cup heavy cream; 1 bacon to taste; 1 bunch of scallions; 1 salt, pepper & Cajun seasoning to taste; 2 Tbsp olive oil; 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Servings: persons

1 large head cauliflower
5 shallots
1 stalk celery
1 small carrot
1 half a poblano pepper
1 bay leaf
1 box of chicken stock
1/2 cup heavy cream
1 bacon to taste
1 bunch of scallions
1 salt, pepper & Cajun seasoning to taste
2 Tbsp olive oil
1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

1
Add the olive oil to a large pot on medium/high heat.
2
Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3
Add a little bacon for flavor:)
4
Add your stock and bay leaf and bring too a boil.
5
Boil for 10 minutes.
6
Remove bay leaf and carefully puree soup in batches.
7
Be sure to cover blender lid with a towel to prevent explosions;)
8
Once pureed, add back to cooking pot and simmer.
9
Add cream and stir well.
10
Gently simmer for 20 minutes.
11
Add some more bacon and chopped green onion.
12
If too thick, you can thin out with more stock, or cream.
13
Serve and enjoy:)

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, 5 shallots, 1 stalk celery, 1 small carrot, and more.

Yes, "Faked" Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Faked" Potato Soup

How did you like this recipe?

Frequently Asked Questions