Texas Barbecue Chicken Recipe

Name: Texas Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 large onion; 1 can whole tomatoes, shred to release juice; 1/2 c. prepared mustard; 1 Tbsp. vinegar; 1/2 Tbsp. Worcestershire sauce; 1 (4 lb.) stewing chicken, cut up; 8 c. water; 4 stalks celery with leaves; 1 medium carrot, sliced; 1 small onion, cut up; 2 sprigs parsley; 2 tsp. instant chicken bouillon granules; 1/4 tsp. pepper; 1/2 (10 oz.) can (2/3 c.) tomatoes with green chilies; 2 slices white bread, torn; 2 Tbsp. creamy peanut butter; 4 whole cloves; 3 whole black peppercorns; 1/2-inch stick cinnamon; 3/4 tsp. chili powder; 1 small clove garlic, minced

Servings: persons

1 chicken, cut up
1 large onion
1 can whole tomatoes, shred to release juice
1/2 c. prepared mustard
1 Tbsp. vinegar
1/2 Tbsp. Worcestershire sauce
1 (4 lb.) stewing chicken, cut up
8 c. water
4 stalks celery with leaves
1 medium carrot, sliced
1 small onion, cut up
2 sprigs parsley
2 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1/2 (10 oz.) can (2/3 c.) tomatoes with green chilies
2 slices white bread, torn
2 Tbsp. creamy peanut butter
4 whole cloves
3 whole black peppercorns
1/2-inch stick cinnamon
3/4 tsp. chili powder
1 small clove garlic, minced

1
Place chicken pieces in Dutch oven with water.
2
Add celery, carrot, onion, parsley, bouillon granules and pepper; bring to boiling.
3
Cover and cook over low heat 2 to 2 1/2 hours until chicken is tender.
4
Remove chicken pieces; place in
5
a 2-quart casserole.
6
Strain broth; skim off fat.
7
Reserve 1 1/2 cups of the broth for sauce (cover and refrigerate remaining broth for another use).

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 chicken, cut up, 1 large onion, 1 can whole tomatoes, shred to release juice, 1/2 c. prepared mustard, and more.

Yes, Texas Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Chicken

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