How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork In Plum And Soy Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided use, 600 g pork fillets, sliced in thin strips, 1 brown onion, sliced thickly, 3 garlic cloves, crushed, and more.

Is Stir-Fried Pork In Plum And Soy Sauce suitable as meat & poultry?

Yes, Stir-Fried Pork In Plum And Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork In Plum And Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork In Plum And Soy Sauce Recipe

Name: Stir-Fried Pork In Plum And Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided use; 600 g pork fillets, sliced in thin strips; 1 brown onion, sliced thickly; 3 garlic cloves, crushed; 1 teaspoon fresh grated gingerroot; 1 small red pepper, sliced; 1 small yellow pepper, sliced; 200 g asparagus, trimmed; 100 g sugar snap peas, trimmed; 200 g bean sprouts; 2 tablespoons light soy sauce; 1/2 cup plum sauce, I use sharwood's plum sauce with a hint of ginger; 1 tablespoon hoisin sauce, I use blue dragon brand

Try this homemade Stir-Fried Pork In Plum And Soy Sauce recipe the whole family will love. Made with peanut oil, pork, brown onion and garlic. Easy step…

This Stir-Fried Pork In Plum And Soy Sauce relies on simple, everyday ingredients such as peanut oil, divided use, brown onion, sliced thickly, garlic cloves, crushed and fresh grated gingerroot. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Pork In Plum And Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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