Stir-Fried Pork In Plum And Soy Sauce Recipe

Name: Stir-Fried Pork In Plum And Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided use; 600 g pork fillets, sliced in thin strips; 1 brown onion, sliced thickly; 3 garlic cloves, crushed; 1 teaspoon fresh grated gingerroot; 1 small red pepper, sliced; 1 small yellow pepper, sliced; 200 g asparagus, trimmed; 100 g sugar snap peas, trimmed; 200 g bean sprouts; 2 tablespoons light soy sauce; 1/2 cup plum sauce, I use sharwood's plum sauce with a hint of ginger; 1 tablespoon hoisin sauce, I use blue dragon brand

Servings: persons

2 tablespoons peanut oil, divided use
600 g pork fillets, sliced in thin strips
1 brown onion, sliced thickly
3 garlic cloves, crushed
1 teaspoon fresh grated gingerroot
1 small red pepper, sliced
1 small yellow pepper, sliced
200 g asparagus, trimmed
100 g sugar snap peas, trimmed
200 g bean sprouts
2 tablespoons light soy sauce
1/2 cup plum sauce, I use sharwood's plum sauce with a hint of ginger
1 tablespoon hoisin sauce, I use blue dragon brand

1
Heat 1 Tablespoon oil in a wok and stir-fry pork, in batches, until browned, remove from wok and set to one side.
2
Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute.
3
Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften.
4
Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch.
5
Cooking time will be longer if not using a wok.
6
To Serve: Either serve as is for low carb or serve over jasmine rice.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided use, 600 g pork fillets, sliced in thin strips, 1 brown onion, sliced thickly, 3 garlic cloves, crushed, and more.

Yes, Stir-Fried Pork In Plum And Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork In Plum And Soy Sauce

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