How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "It'S Not A Secret" Brisket?

You need 8 ingredients. The key ingredients include: 1 (4 -8 lb) beef brisket (trimmed), 1 tablespoon garlic salt, 1 tablespoon celery salt, 1 tablespoon creole seasoning (I prefer Tony Cachere's but any will do), and more.

Is "It'S Not A Secret" Brisket suitable as meat & poultry?

Yes, "It'S Not A Secret" Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "It'S Not A Secret" Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"It'S Not A Secret" Brisket Recipe

Name: "It'S Not A Secret" Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -8 lb) beef brisket (trimmed); 1 tablespoon garlic salt; 1 tablespoon celery salt; 1 tablespoon creole seasoning (I prefer Tony Cachere's but any will do); 1 tablespoon black pepper; 1 tablespoon onion salt; 1 (4 ounce) bottle liquid smoke; 1 oven cooking bag, appropriately sized according to weight

Try this homemade "It'S Not A Secret" Brisket recipe the whole family will love. Made with beef brisket, garlic salt, celery salt and creole seasoning. …

This "It'S Not A Secret" Brisket relies on simple, everyday ingredients such as garlic salt, celery salt, black pepper and onion salt. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 -8 lb) beef brisket (trimmed)
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon creole seasoning (I prefer Tony Cachere's but any will do)
1 tablespoon black pepper
1 tablespoon onion salt
1 (4 ounce) bottle liquid smoke
1 oven cooking bag, appropriately sized according to weight

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

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