Honey Soy Chicken Wings Recipe

Name: Honey Soy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped scallion; 1/2 cup soy sauce; 1/2 cup hoisin sauce; 2 tablespoons sesame oil; 3 tablespoons honey; 2 tablespoons peeled and chopped fresh ginger; 2 tablespoons white vinegar; 1 tablespoon Dijon mustard; 1/8 teaspoon cayenne pepper; 4 cloves garlic, minced; 20 whole chicken wings, thoroughly cleaned

Servings: persons

1 cup chopped scallion
1/2 cup soy sauce
1/2 cup hoisin sauce
2 tablespoons sesame oil
3 tablespoons honey
2 tablespoons peeled and chopped fresh ginger
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
4 cloves garlic, minced
20 whole chicken wings, thoroughly cleaned

1
Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl.
2
Add the wings, tossing to coat.
3
Cover and refrigerate up to 1 day (24 hours).
4
Preheat oven to 375 degrees F.
5
Remove the wings from the marinade and throw away the marinade.
6
Arrange the wings in a single layer on baking sheets.
7
Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
8
Increase the temperature to 450 degrees and bake for another 15 minutes, or until crispy and browned.
9
Remake the marinade and pour it into a saucepan.
10
Bring the mixture to a boil.
11
Boil for 5 minutes or until slightly thickened.
12
Pour into a serving bowl and use as a dipping sauce.

956

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped scallion, 1/2 cup soy sauce, 1/2 cup hoisin sauce, 2 tablespoons sesame oil, and more.

Yes, Honey Soy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Soy Chicken Wings

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