Texas Barbecue Brisket Recipe

Name: Texas Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) beef brisket; 3/4 c. red wine vinegar; 1/2 c. brown sugar; 1/2 c. pineapple juice; 1/3 c. molasses; 1/3 c. prepared mustard; 1 Tbsp. minced onion; 3 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 1/4 tsp. hot sauce

Servings: persons

1 (4 to 6 lb.) beef brisket
3/4 c. red wine vinegar
1/2 c. brown sugar
1/2 c. pineapple juice
1/3 c. molasses
1/3 c. prepared mustard
1 Tbsp. minced onion
3 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. hot sauce

1
Place brisket and all items in plastic bag.
2
Shake and rotate for 4 hours in refrigerator, then remove from marinade while coals are warming, grill for 15 minutes.
3
Save marinade.
4
Wrap brisket in heavy foil, allowing room for the marinade to be poured on brisket through small hole.
5
Seal up tight.
6
Grill 1 1/2 to 2 hours, turning occasionally.
7
To serve, slice diagonally across grain in thin slices.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 6 lb.) beef brisket, 3/4 c. red wine vinegar, 1/2 c. brown sugar, 1/2 c. pineapple juice, and more.

Yes, Texas Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Brisket

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