How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Beef Sukiyaki?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 2 cloves Garlic, Sliced, 3 whole Tomatoes, Quartered, and more.

Is Tomato Beef Sukiyaki suitable as meat & poultry?

Yes, Tomato Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Beef Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Sukiyaki Recipe

Name: Tomato Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Sliced; 3 whole Tomatoes, Quartered; 1 Tablespoon Butter; 1/4 cups Soy Sauce; 1/4 cups Red Wine; 1 Tablespoon Sugar; 4 whole Zucchini, 1/4-inch Rounds; 8 ounces, weight Mushrooms, Quartered; 1 pound Shaved Beef Roast (Chuck Sliced Sandwich Meat Thin); 1 teaspoon Better Than Bullion Roasted Beef Base (Optional); 1 Tablespoon Tomato Paste (optional)

Tomato Beef Sukiyaki

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Tomato Beef Sukiyaki – a delicious recipe with Olive Oil, Onion, Garlic, Tomatoes, Butter, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tomato Beef Sukiyaki

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