How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Beef Sukiyaki?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 2 cloves Garlic, Sliced, 3 whole Tomatoes, Quartered, and more.

Is Tomato Beef Sukiyaki suitable as meat & poultry?

Yes, Tomato Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Beef Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Sukiyaki Recipe

Name: Tomato Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Sliced; 3 whole Tomatoes, Quartered; 1 Tablespoon Butter; 1/4 cups Soy Sauce; 1/4 cups Red Wine; 1 Tablespoon Sugar; 4 whole Zucchini, 1/4-inch Rounds; 8 ounces, weight Mushrooms, Quartered; 1 pound Shaved Beef Roast (Chuck Sliced Sandwich Meat Thin); 1 teaspoon Better Than Bullion Roasted Beef Base (Optional); 1 Tablespoon Tomato Paste (optional)

Try this homemade Tomato Beef Sukiyaki recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Tomatoes. Easy step-by-step instruction…

This Tomato Beef Sukiyaki relies on simple, everyday ingredients such as olive oil, whole medium onion, chopped, garlic, sliced and whole tomatoes, quartered. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Beef Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions