Texmex Egg Casserole Recipe

Name: Texmex Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Eggs; 1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 4 cups Cheese (anything That Melts Well); 2 cups Cottage Cheese; 1/2 cups Butter, Melted; 1/2 pounds Breakfast Sausage, Cooked And Cooled; 1/4 cups Chopped Green Pepper (optional); 2 cans Chopped Green Chilies (optional); 1 can Black Beans, Drained (optional); 1 whole Tomato, Chopped (optional)

Servings: persons

10 whole Eggs
1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
4 cups Cheese (anything That Melts Well)
2 cups Cottage Cheese
1/2 cups Butter, Melted
1/2 pounds Breakfast Sausage, Cooked And Cooled
1/4 cups Chopped Green Pepper (optional)
2 cans Chopped Green Chilies (optional)
1 can Black Beans, Drained (optional)
1 whole Tomato, Chopped (optional)

1
Preheat oven to 350 degrees. Grease a 13x9 baking dish.
2
In a large bowl, beat eggs.
3
Combine the flour, baking powder and salt. Add to egg mixture. Batter will be slightly lumpy.
4
Add cheese, butter, sausage, and veggies. Stir to combine.
5
Pour into baking dish. Bake, uncovered for 30-40 minutes, or until knife inserted in center comes out clean.
6
Let stand 5-10 minutes before serving.
7
Optional: Serve with sour cream and/or hot sauce.
8
I've varied this recipe; you can use crumbled bacon, multiple cheeses, zucchini, ham ... the list goes on and on. Use whatever you like to eat. I also sometimes add a little heat with either red pepper flakes or cayenne.

1439

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole Eggs, 1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/8 teaspoons Salt, and more.

Yes, Texmex Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texmex Egg Casserole

How did you like this recipe?

Frequently Asked Questions