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["Wash and dry the radishes, cutting off stems and tips. Quarter the radishes.", "Heat bacon grease in a medium-sized heavy pan over medium heat. When grease is shimmering, add radishes, arranging in single layer cut side down. Cook covered for about 3 minutes, or until the side down is looking nice and browned.", "Flip radishes to the other cut side, and reduce heat to medium-low. Add onions to the pan, cover again and cook for another 2-3 minutes, or until just fork-tender and under side is browned.", "Uncover, add salt and coarse black pepper to taste. Toss in the pan to distribute the salt and pepper. Serve.", "Leftovers are best kept in the refrigerator. If frozen, they tend to shrivel and lose moisture when defrosted.", "Notes:", " Nutrition estimates are based on My Fitness Pal's online recipe analyzer. Brand names are included only to assure more accurate estimates. The recipe is stored on and available to MFP users for logging in their food diaries.", " For more Atkins/low carb/Keto recipes and cooking tips, look for Aunt Rocky's Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.", "Per serving (1/2 of batch): Calories 60, Total Fat 4 g, Saturated Fat 2 g , Sodium 193 mg, Potassium 248 mg, Total Carbohydrate 5 g, Dietary Fiber 2 g, Sugars 3 g, Protein 1 g. Macros: 69% fat, 8% protein, 23% carbs.", " December 22, 2108 Roxana Lopez for Aunt Rocky's."]
