How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Barbecue?

You need 11 ingredients. The key ingredients include: 1 each onions cut fine, 4 pounds beef roast, or round steak, 1/2 cup sweet red bell peppers green, chopped, 1 cup ketchup, and more.

Is Texas Barbecue suitable as meat & poultry?

Yes, Texas Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Recipe

Name: Texas Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions cut fine; 4 pounds beef roast, or round steak; 1/2 cup sweet red bell peppers green, chopped; 1 cup ketchup; 1 teaspoon prepared mustard prepared; 1/4 cup vinegar; 1/2 cup sugar brown; 2 tablespoons worcestershire sauce; 1 x salt to taste; 1 x black pepper to taste; 1 cup water

Try this homemade Texas Barbecue recipe the whole family will love. Made with onions, beef roast, sweet red bell peppers and ketchup. Easy step-by-step …

This Texas Barbecue relies on simple, everyday ingredients such as each onions cut fine, beef roast, or round steak, ketchup and prepared mustard prepared. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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