Wrapped Chicken And Apple Sausages With Sweet Mustard – a delicious recipe with chicken-apple sausages, crescent rolls, sesame seeds, red currant, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium sized bowl add red currant jelly; stir jelly until smooth consistency (not lumpy). Add Dijon Mustard to jelly and stir until smooth and well blended. This is the Sweet Mustard Dipping sauce, refridgerate until ready to serve with the sausages.
2
Cut each sausage link in half lengthwise. In medium non-stick skillet, cook sausages over medium high heat until lightly brown on each side. Browning the sausage isn't absolutely necessary but it helps cut down some of the greasiness after baking in so the crescent rolls don't slide off.
3
Preheat oven to 350u00b0F.
4
Open tube of crescent rolls and separate each roll (into triangles).
5
Place a browned 1/2 sausage link on each triangle and roll up; so the crescent roll is wrapped around the 1/2 sausage link. Place on an ungreased cookie sheet. Repeat with the rest of the sausages and crescent rolls. Top the crescent rolls and sausages with sesame seeds.
6
Bake sausages wrapped in crescent rolls at 350u00b0F for 17 minutes or until the crescent roll is golden brown.
7
Serve with sweet mustard dipping sauce.
182
kcal
Calories
5
g
Fat
1
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 chicken-apple sausages (I use Aidel's), 1 (8 ounce) can crescent rolls, 1 teaspoon sesame seeds, 1/4 cup red currant jelly, and more.
Yes, Wrapped Chicken And Apple Sausages With Sweet Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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