Portabella Chicken With Creamy Rosemary Sauce

Name: Portabella Chicken With Creamy Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons extra virgin olive oil; 2 large portabella mushroom caps, stems removed; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 tablespoons onions, very finely diced; 2 tablespoons fresh rosemary, minced; 6 tablespoons dry sherry; 1 cup heavy cream; 2 tablespoons chopped fresh parsley; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 lb boneless skinless chicken breast
2 tablespoons extra virgin olive oil
2 large portabella mushroom caps, stems removed
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons onions, very finely diced
2 tablespoons fresh rosemary, minced
6 tablespoons dry sherry
1 cup heavy cream
2 tablespoons chopped fresh parsley
1/2 teaspoon fresh ground black pepper

1
["Trim fat and sinew from chicken breasts; pound to 1/2"" thickness.", "Heat 2 tbsp olive oil in large saute pan; cook chicken breasts about 5-6 minutes per side, or until nicely browned and cooked through; set aside and keep warm.", "Slice mushrooms into pieces about 3/8"" thick; have ready to saute.", "Add mushrooms and cook until mushrooms become tender, 5 minutes or so, adding a little more butter if necessary; add rosemary just as mushrooms are becoming done.", "Stir in dry sherry and cook for 30 seconds or so, stirring up any bits from bottom of pan; add the cream, half the parsley, the black pepper, and cook for 30- 45 seconds more, until warmed through.", "Note: this sauce has sliced mushrooms in it, but if you prefer a creamier sauce, simply use a hand blender and puree the sauce in the pan and strain if desired, or pour it carefully into a blender and do the same.", "To serve, place chicken on serving plate and spoon creamy rosemary sauce over chicken."]

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 tablespoons extra virgin olive oil, 2 large portabella mushroom caps, stems removed, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Portabella Chicken With Creamy Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!