Tex-Thai Chicken Breasts -Bhg July 07 Recipe

Name: Tex-Thai Chicken Breasts -Bhg July 07
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup salsa verde; ¼ cup unsweetened coconut milk; 1 green onion, chopped; ½ teaspoon finely shredded lime peel; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped of fresh mint; 1 teaspoon green curry paste; 1 teaspoon freshly grated gingerroot; 1 teaspoon soy sauce; 1 garlic clove, minced; mango, chopped; cucumber, chopped; 4 boneless skinless chicken breasts

Servings: persons

¾ cup salsa verde
¼ cup unsweetened coconut milk
1 green onion, chopped
½ teaspoon finely shredded lime peel
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 teaspoon green curry paste
1 teaspoon freshly grated gingerroot
1 teaspoon soy sauce
1 garlic clove, minced
mango, chopped
cucumber, chopped
4 boneless skinless chicken breasts

1
For marinade, in a blender or food processor combine salsa, coconut milk, onion, lime peel & juice, cilantro, mint, curry paste, ginger, soy sauce, and garlic.
2
Cover, process until nearly smooth.
3
Remove 1/3 cup to drizzle; cover and chill until serving time.
4
Place chicken in large resealable bag and pour remaining marinade over chicken; seal bag and marinate 1 to 2 hours turning occasionally.
5
Drain Chicken and reserve marinade.
6
Grill chicken for 12 to 15 minutes until no longer pink turning once halfway through and brushing with reserved marinade half way through grill time.
7
Serve with chopped mango and cucumber.
8
Drizzle with reserved 1/3 cup marinade mixture then serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup salsa verde, ¼ cup unsweetened coconut milk, 1 green onion, chopped, ½ teaspoon finely shredded lime peel, and more.

Yes, Tex-Thai Chicken Breasts -Bhg July 07 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Thai Chicken Breasts -Bhg July 07

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