How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 7 ingredients. The key ingredients include: 4 slices bacon, kernels of 4 large ears corn, 1 1/2 c. water, 1 Tbsp. sugar, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; kernels of 4 large ears corn; 1 1/2 c. water; 1 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Fried Corn – a delicious recipe with bacon, water, sugar, salt, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
kernels of 4 large ears corn
1 1/2 c. water
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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