How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Low-Fat Chicken?

You need 9 ingredients. The key ingredients include: boneless chicken, carrots, broccoli, cauliflower, and more.

Is Stir-Fry Low-Fat Chicken suitable as meat & poultry?

Yes, Stir-Fry Low-Fat Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Low-Fat Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Low-Fat Chicken Recipe

Name: Stir-Fry Low-Fat Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken; carrots; broccoli; cauliflower; soy sauce or olive oil; 1 cube chicken bouillon; green onions (optional); 3/4 c. water; Minute rice

Stir-Fry Low-Fat Chicken – a delicious recipe with chicken, carrots, broccoli, cauliflower, soy sauce, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken
carrots
broccoli
cauliflower
soy sauce or olive oil
1 cube chicken bouillon
green onions (optional)
3/4 c. water
Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Style Pork
Spicy Honey Glazed Turkey
Chicken Stuffed With Capers, Anchovies And Rosemary
Grilled Hamburgers With Hunter’S Sauce And Sautéed Potatoes

Stir-Fry Low-Fat Chicken

How did you like this recipe?

Frequently Asked Questions