Quick And Easy Pork Chop Casserole

1. 1

   Cut potatoes into 1/8-inch rounds and layer in casserole dish or baking pan which has been greased.

2. 2

   Alternate potatoes and chopped onion in layers and season each layer.

3. 3

   Top last layer with pork chops and pour cream of mushroom soup over entire casserole.

4. 4

   Bake at 350u00b0 for approximately 1 to 1 1/2 hours or until potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.