Tex's KFC Style Fried Chicken Recipe

Name: Tex's KFC Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken portions (I'm using a drumstick and a thigh); 400 ml milk; 2 large egg, beaten; 1 cup plain flour; 2 to 3 litres of oil for deep frying (preferably rapeseed or groundnut oil); 1 tbsp salt; 1 1/2 tsp ground black pepper; 4 tbsp paprika; 1 tbsp garlic powder/granules; 1 tbsp mustard powder; 1 tsp dried sage; 2 tbsp MSG; 1 tsp dried oregano; 1 tbsp ground ginger; 1 tsp dried parsley; 1 tbsp onion powder

Servings: persons

2 chicken portions (I'm using a drumstick and a thigh)
400 ml milk
2 large egg, beaten
1 cup plain flour
2 to 3 litres of oil for deep frying (preferably rapeseed or groundnut oil)
1 tbsp salt
1 1/2 tsp ground black pepper
4 tbsp paprika
1 tbsp garlic powder/granules
1 tbsp mustard powder
1 tsp dried sage
2 tbsp MSG
1 tsp dried oregano
1 tbsp ground ginger
1 tsp dried parsley
1 tbsp onion powder

1
Add all the herbs and spices to a jar and shake well.
2
Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
3
In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.
4
.
5
Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
6
Remove chicken from the pan and drain on kitchen paper.
7
Allow to rest and cool for 10-15 minutes
8
Heat the oil to 180 C (355 F)
9
Dip chicken into the beaten egg, then in to the breading mix.
10
Repeat
11
Fry the chicken for 5-7 minutes until the breading is crispy and golden brown.
12
Remove the chicken from the pan and drain excess oil on kitchen paper.
13
Pierce the chicken with a skewer or a fork.
14
If the juices run clear, the chicken is cooked.
15
If the juices run pink, put back in the fryer for another 2-3 minutes then test again
16
Serve with beans, fries, and/or coleslaw

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken portions (I'm using a drumstick and a thigh), 400 ml milk, 2 large egg, beaten, 1 cup plain flour, and more.

Yes, Tex's KFC Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex's KFC Style Fried Chicken

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