How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Glazed Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloins, 3 Tbsp. brown sugar, 2 Tbsp. grainy mustard, 2 tsp. chopped fresh or dried rosemary, and more.

Is Mustard Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Mustard Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Glazed Pork Tenderloin Recipe

Name: Mustard Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloins; 3 Tbsp. brown sugar; 2 Tbsp. grainy mustard; 2 tsp. chopped fresh or dried rosemary; 2 Tbsp. dry sherry

Mustard Glazed Pork Tenderloin – a delicious recipe with pork tenderloins, brown sugar, grainy mustard, rosemary, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork tenderloins
3 Tbsp. brown sugar
2 Tbsp. grainy mustard
2 tsp. chopped fresh or dried rosemary
2 Tbsp. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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