How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens Sauteed With Bacon And Lemon?

You need 5 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. diced Canadian bacon, 1 large, minced garlic clove, 16 c. roughly chopped greens (can be either kale or turnip), and more.

Is Greens Sauteed With Bacon And Lemon suitable as meat & poultry?

Yes, Greens Sauteed With Bacon And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens Sauteed With Bacon And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Sauteed With Bacon And Lemon Recipe

Name: Greens Sauteed With Bacon And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. diced Canadian bacon; 1 large, minced garlic clove; 16 c. roughly chopped greens (can be either kale or turnip); 2 Tbsp. lemon juice

Greens Sauteed With Bacon And Lemon – a delicious recipe with olive oil, Canadian bacon, garlic, either kale, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1/2 c. diced Canadian bacon
1 large, minced garlic clove
16 c. roughly chopped greens (can be either kale or turnip)
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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Greens Sauteed With Bacon And Lemon

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