Tex'S Chili

Name: Tex'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3 buttons garlic, chopped; 1 onion, finely chopped; 1 tsp. salt; 1 tsp. comino seed; 4 Tbsp. chili powder; 1 (15 oz.) can tomato sauce; 1 can Ro-Tel tomatoes; 1 c. water; 2 to 3 cans red kidney beans

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Tex'S Chili – a delicious recipe with ground chuck, garlic, onion, salt, comino seed, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
3 buttons garlic, chopped
1 onion, finely chopped
1 tsp. salt
1 tsp. comino seed
4 Tbsp. chili powder
1 (15 oz.) can tomato sauce
1 can Ro-Tel tomatoes
1 c. water
2 to 3 cans red kidney beans

1
Brown meat in Dutch oven.
2
Add garlic, onion, salt and comino seed.
3
Cook 5 minutes.
4
Stir in chili powder.
5
Add tomato sauce and Ro-Tel tomatoes.
6
Add water and simmer, covered, over low heat 30 minutes.
7
Add 2 to 3 cans red kidney beans.
8
Cook uncovered an additional 30 minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 3 buttons garlic, chopped, 1 onion, finely chopped, 1 tsp. salt, and more.

Yes, Tex'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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