Potato Fries with Onion and Chilli

1. 1

   Bring water to boil in pot and cook potatoes until they are just tender.

2. 2

   Cool to handle and then cut each quarter into thick slices.

3. 3

   Heat oil in large skillet and add potatoes and onion.

4. 4

   Turn until the vegetables are pale gold.

5. 5

   Add garlic and cook until the garlic turns golden.

6. 6

   Add chilli powder, salt and pepper.

7. 7

   Cook, stirring to coat the potatoes and lightly toast chilli powder.

8. 8

   Sprinkle with lime juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.