How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Casserole?

You need 11 ingredients. The key ingredients include: 10- 3/4 ounces, fluid Can Of Tomato Soup, 2 cans (5 1/2 Oz. Can) Tomato Juice, 3 Tablespoons Brown Sugar, 3 Tablespoons Vinegar, and more.

Is Cabbage Roll Casserole suitable as soups & stews?

Yes, Cabbage Roll Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10- 3/4 ounces, fluid Can Of Tomato Soup; 2 cans (5 1/2 Oz. Can) Tomato Juice; 3 Tablespoons Brown Sugar; 3 Tablespoons Vinegar; 2- 1/2 pounds Ground Beef; 1- 1/2 cup Minute Rice Or Oatmeal; 1 teaspoon Seasoned Salt; 1 teaspoon Garlic Salt; 2 whole Eggs; 1 cup Milk; 1 whole Cabbage Head, Cut Into Wide Strips

Cabbage Roll Casserole

Eats Now Editorial Team · 454 kcal · Soups & Stews

Cabbage Roll Casserole – a delicious recipe with Tomato Soup, Tomato Juice, Brown Sugar, Vinegar, Ground Beef, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Roll Casserole

How did you like this recipe?

Frequently Asked Questions