Tex-Mex Tortillas

1. 1

   Combine cream cheese, green chilies, green onions and garlic salt in small bowl.

2. 2

   Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.

3. 3

   Roll up jelly roll fashion.

4. 4

   Place, seam side down, on baking sheet.

5. 5

   Cover and chill 2 hours.

6. 6

   Slice each tortilla roll into slices, about 1/2-inch thick.

7. 7

   Serve with picante sauce.

8. 8

   Appetizers may be frozen.

9. 9

   To freeze, place uncut in freezer until frozen.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.