Deep-Fried Pickles Recipe

Name: Deep-Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Vegetable oil, for frying; 1 cup all-purpose flour; Salt and fresh ground black pepper; 4 large eggs, beaten; 1 cup cornmeal; 1 (16-ounce) jar bread and butter pickles; Honey Mustard Sauce, recipe follows; 1/4 cup sour cream; 1/4 cup Dijon mustard; 1/2 cup mayonnaise; 2 tablespoons honey

Servings: persons

Vegetable oil, for frying
1 cup all-purpose flour
Salt and fresh ground black pepper
4 large eggs, beaten
1 cup cornmeal
1 (16-ounce) jar bread and butter pickles
Honey Mustard Sauce, recipe follows
1/4 cup sour cream
1/4 cup Dijon mustard
1/2 cup mayonnaise
2 tablespoons honey

1
In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.
2
Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl.
3
Dredge the pickles in the flour, then the egg, and then the cornmeal.
4
In batches, carefully lower the pickles into the oil and fry for 3 minutes.
5
Using a slotted spoon remove from the oil to paper towels to drain.
6
Transfer to a serving platter and serve with Honey Mustard Sauce.
7
In a small bowl, stir together all the sauce ingredients until smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for frying, 1 cup all-purpose flour, Salt and fresh ground black pepper, 4 large eggs, beaten, and more.

Yes, Deep-Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Pickles

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