Sauteed Green Beans With Mushrooms Recipe Recipe

Name: Sauteed Green Beans With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, cleaned & trimmed; 1/2 pound mushrooms, cleaned & thinly sliced; 2 tbsp. pine nuts or possibly walnuts; 1 1/2 tbsp. extra virgin olive oil; 1 1/2 tbsp. butter; 1 clove garlic, chopped; 1/4 teaspoon salt; Pepper to taste; 2 teaspoon dry dill; 1/2 teaspoon lemon juice

Servings: persons

1 pound green beans, cleaned & trimmed
1/2 pound mushrooms, cleaned & thinly sliced
2 tbsp. pine nuts or possibly walnuts
1 1/2 tbsp. extra virgin olive oil
1 1/2 tbsp. butter
1 clove garlic, chopped
1/4 teaspoon salt
Pepper to taste
2 teaspoon dry dill
1/2 teaspoon lemon juice

1
Cut beans in half and drop into large pot of boiling water.
2
Boil 6 to 7 min.
3
Drain and drop into pan of ice water till chilled.
4
Wrap in paper towels and store in plastic bag in refrigerator till ready to use.
5
In a large skillet, heat 1/2 of the oil and butter, over medium high heat.
6
Add in mushrooms and chopped garlic, sauteing quickly till mushrooms are lightly browned, about 3 min.
7
Transfer to a plate.
8
Heat remaining oil and butter in same skillet over medium heat.
9
Add in green beans and pine nuts.
10
Add in salt and pepper and saute/fry till heated through - about 5 min.
11
Stir in mushrooms, dill and lemon juice and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, cleaned & trimmed, 1/2 pound mushrooms, cleaned & thinly sliced, 2 tbsp. pine nuts or possibly walnuts, 1 1/2 tbsp. extra virgin olive oil, and more.

Yes, Sauteed Green Beans With Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans With Mushrooms Recipe

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