Sauteed Green Beans With Mushrooms Recipe

Name: Sauteed Green Beans With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, cleaned & trimmed; 1/2 pound mushrooms, cleaned & thinly sliced; 2 tbsp. pine nuts or possibly walnuts; 1 1/2 tbsp. extra virgin olive oil; 1 1/2 tbsp. butter; 1 clove garlic, chopped; 1/4 teaspoon salt; Pepper to taste; 2 teaspoon dry dill; 1/2 teaspoon lemon juice

Servings: persons

1
Cut beans in half and drop into large pot of boiling water.
2
Boil 6 to 7 min.
3
Drain and drop into pan of ice water till chilled.
4
Wrap in paper towels and store in plastic bag in refrigerator till ready to use.
5
In a large skillet, heat 1/2 of the oil and butter, over medium high heat.
6
Add in mushrooms and chopped garlic, sauteing quickly till mushrooms are lightly browned, about 3 min.
7
Transfer to a plate.
8
Heat remaining oil and butter in same skillet over medium heat.
9
Add in green beans and pine nuts.
10
Add in salt and pepper and saute/fry till heated through - about 5 min.
11
Stir in mushrooms, dill and lemon juice and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, cleaned & trimmed, 1/2 pound mushrooms, cleaned & thinly sliced, 2 tbsp. pine nuts or possibly walnuts, 1 1/2 tbsp. extra virgin olive oil, and more.

Yes, Sauteed Green Beans With Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!