Warm Feta with Sauteed Greens

1. 1

   Preheat the oven to 375.

2. 2

   Cut the feta into large triangles and arrange them in a single layer in a baking dish.

3. 3

   In a small bowl, combine 2 tablespoons of the olive oil with the oregano, crushed red pepper, lemon zest and half of the garlic slices.

4. 4

   Spread the marinade all over the feta cheese and let stand for at least 5 minutes or up to an hour.

5. 5

   In a large, deep skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

6. 6

   Add the remaining garlic and cook over moderate heat, stirring, until pale golden, 1 to 2 minutes.

7. 7

   Add the greens, a handful at a time, and cook, stirring, until tender, about 4 minutes.

8. 8

   Pour off any liquid, season with salt and pepper and keep warm.

9. 9

   Bake the feta for about 5 minutes, or until heated through.

10. 10

    Spoon the greens onto 4 plates and add the feta, olives and bread.

11. 11

    Drizzle any feta juices over the bread and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.