Tex Mex Tortilla Soup Recipe Recipe

Name: Tex Mex Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole lg. chicken breasts (skinned and boned); 2 c. water; 1 (14 1/2 ounce.) can beef broth; 1 (14 1/2 ounce.) can chicken broth; 1 (14 1/2 ounce.) can tomatoes, cut up; 1/2 c. minced onion; 1/4 c. minced green pepper; 1 (8 3/4 ounce.) can whole kernel corn, liquid removed; 1 teaspoon chili pwdr; 1/2 teaspoon grnd cumin; 1/8 teaspoon grnd pepper; 3 c. tortilla chips (coarsely crushed); 4 ounce. Monterey Jack cheese, shredded

Servings: persons

2 whole lg. chicken breasts (skinned and boned)
2 c. water
1 (14 1/2 ounce.) can beef broth
1 (14 1/2 ounce.) can chicken broth
1 (14 1/2 ounce.) can tomatoes, cut up
1/2 c. minced onion
1/4 c. minced green pepper
1 (8 3/4 ounce.) can whole kernel corn, liquid removed
1 teaspoon chili pwdr
1/2 teaspoon grnd cumin
1/8 teaspoon grnd pepper
3 c. tortilla chips (coarsely crushed)
4 ounce. Monterey Jack cheese, shredded

1
Cut chicken into 1 inch cubes, set aside.
2
In a large saucepan combine water, beef broth, chicken broth, undrained tomatoes, onions and green pepper.
3
Bring to a boil.
4
Add in chicken, reduce heat.
5
Cover and simmer for 10 min.
6
Add in corn, chili pwdr, cumin and pepper.
7
Simmer, covered for 10 min more.
8
To serve, place crushed tortilla chips into each bowl.
9
Ladle soup over chips.
10
Sprinkle over cheese.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole lg. chicken breasts (skinned and boned), 2 c. water, 1 (14 1/2 ounce.) can beef broth, 1 (14 1/2 ounce.) can chicken broth, and more.

Yes, Tex Mex Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Tortilla Soup Recipe

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